Pennsylvania Dutch Style Chicken And Corn Soup

1. 1

   Cook chicken in water slowly until it is tender, adding salt 30 minutes before it is done.

2. 2

   Remove chicken and strain broth through a fine sieve.

3. 3

   Take meat from bones and cut in bite size pieces. Set aside.

4. 4

   Add corn to broth.

5. 5

   Add onion, chopped celery and seasoning; cook 5 minutes.

6. 6

   Five minutes before serving, add chicken, diced eggs and rivels.

* Per serving · 4 servings · Values may vary.

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