Pennsylvania Dutch Squirrel Or Ham Pot Pie

1. 1

   Roast squirrels or ham (save broth); pick meat and discard bones.

2. 2

   In an 8-quart stew pot, add meat, broth, potatoes and onion.

3. 3

   Fill 1/2 full with water.

4. 4

   Bring to boil.

5. 5

   While bringing to boil, prepare dough.

6. 6

   Cut into 2-inch squares.

7. 7

   Drop one at a time into boiling pot.

8. 8

   Simmer, uncovered, until fully cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.