Pennsylvania Dutch Sour Cream Cabbage

1. 1

   Heat oil in a medium skillet over medium heat. Add cabbage, salt and pepper and cook until tender, 15 to 20 minutes.

2. 2

   Mix sugar and flour together in a medium bowl, then add sour cream and mix well; finally stir in vinegar and mix well. Add mixture to cabbage and simmer all together until desired consistency is reached.

* Per serving · 4 servings · Values may vary.

No additional tips available.