Try this homemade Pennsylvania Dutch Sour Cream Cabbage recipe the whole family will love. Made with head cabbage, oil, salt and ground black pepper. Ea…
This Pennsylvania Dutch Sour Cream Cabbage relies on simple, everyday ingredients such as oil for frying, salt, ground black pepper and white sugar. It comes together quickly and makes 4 servings, at about 750 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026