Corn Casserole

Name: Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 ears fresh corn; 4 eggs, separated; 1 c. milk; 1/2 c. cracker crumbs; 1 Tbsp. butter, melted; 1/4 tsp. pepper; 1/2 tsp. salt; 1/4 tsp. dried dill weed; 2/3 c. shredded Cheddar cheese; 1/4 tsp. cream of tartar

Eats Now Editorial Team · 453 kcal · General

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Corn Casserole – a delicious recipe with corn, eggs, milk, cracker crumbs, butter, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 to 5 ears fresh corn
4 eggs, separated
1 c. milk
1/2 c. cracker crumbs
1 Tbsp. butter, melted
1/4 tsp. pepper
1/2 tsp. salt
1/4 tsp. dried dill weed
2/3 c. shredded Cheddar cheese
1/4 tsp. cream of tartar

1
Cut corn from cobs, scraping cobs to remove milk.
2
Measure 2 cups corn and set aside.
3
Combine egg yolks with next 6 ingredients in a large bowl and add corn, stirring well.
4
Beat egg whites with cream of tartar until stiff.
5
Fold egg whites into corn mixture.
6
Spoon into a lightly greased, 1 1/2-quart casserole.
7
Bake at 350u00b0 for 40 minutes.

453

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 to 5 ears fresh corn, 4 eggs, separated, 1 c. milk, 1/2 c. cracker crumbs, and more.

Yes, Corn Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
453 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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