How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition) ?

You need 8 ingredients. The key ingredients include: 1 c. molasses or dark syrup, 1 c. hot water, 1 tsp. baking soda, 2 c. flour, and more.

Is Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition) suitable as baking & desserts?

Yes, Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition) Recipe

Name: Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. molasses or dark syrup; 1 c. hot water; 1 tsp. baking soda; 2 c. flour; 1/2 c. sugar; 1/2 tsp. baking soda; 1/4 c. shortening; 1 unbaked 9-inch pie shell

Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition) – a delicious recipe with molasses, water, baking soda, flour, sugar, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. molasses or dark syrup
1 c. hot water
1 tsp. baking soda
2 c. flour
1/2 c. sugar
1/2 tsp. baking soda
1/4 c. shortening
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
553 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Shoo-Fly Pie(From 1975 Edition)

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