Pennsylvania Dutch Salad Dressing

Name: Pennsylvania Dutch Salad Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. milk; 1/4 c. vinegar; 1/3 c. sugar; 1 egg; 2 Tbsp. oleo; 2 Tbsp. bacon drippings; 1 Tbsp. cornstarch; 3/4 tsp. salt; 1/4 tsp. dry mustard; 3/4 tsp. celery seed; 1/4 c. chopped onion (optional)

Eats Now Editorial Team · 195 kcal · Salads

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Pennsylvania Dutch Salad Dressing – a delicious recipe with milk, vinegar, sugar, egg, oleo, bacon drippings. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 c. milk
1/4 c. vinegar
1/3 c. sugar
1 egg
2 Tbsp. oleo
2 Tbsp. bacon drippings
1 Tbsp. cornstarch
3/4 tsp. salt
1/4 tsp. dry mustard
3/4 tsp. celery seed
1/4 c. chopped onion (optional)

1
Boil ingredients together until thickened.
2
Use half dressing and half mayonnaise for potato or macaroni salad.

195

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. milk, 1/4 c. vinegar, 1/3 c. sugar, 1 egg, and more.

Yes, Pennsylvania Dutch Salad Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
195 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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