Try this homemade Pennsylvania Dutch red beets and eggs recipe the whole family will love. Made with eggs, red beets, apple cider vinegar and white vine…
This Pennsylvania Dutch red beets and eggs relies on simple, everyday ingredients such as dozen eggs, sliced red beets, apple cider vinegar and white vinegar. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026