Bake this irresistible Pennsylvania Dutch Potato Sponge Bread at home. Made with potatoes, sugar, salt and cake yeast. Easy step-by-step instructions in…
This Pennsylvania Dutch Potato Sponge Bread relies on simple, everyday ingredients such as medium sized potatoes, sugar, salt and bread flour or so. It comes together quickly and makes 4 servings, at about 957 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pennsylvania Dutch Potato Sponge Bread delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026