How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Potato Sponge Bread?

You need 5 ingredients. The key ingredients include: 4 medium sized potatoes, 2 Tbsp. sugar, 1 Tbsp. salt, 1 cake yeast, dissolved in 1/2 c. lukewarm water, and more.

Is Pennsylvania Dutch Potato Sponge Bread suitable as baking & desserts?

Yes, Pennsylvania Dutch Potato Sponge Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Potato Sponge Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Potato Sponge Bread Recipe

Name: Pennsylvania Dutch Potato Sponge Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sized potatoes; 2 Tbsp. sugar; 1 Tbsp. salt; 1 cake yeast, dissolved in 1/2 c. lukewarm water; 4 c. bread flour or so

Pennsylvania Dutch Potato Sponge Bread – a delicious recipe with potatoes, sugar, salt, cake yeast, bread flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 medium sized potatoes
2 Tbsp. sugar
1 Tbsp. salt
1 cake yeast, dissolved in 1/2 c. lukewarm water
4 c. bread flour or so

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Pennsylvania Dutch Potato Sponge Bread

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