How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Andrea Pudding - Cream Corn Souffle?

You need 5 ingredients. The key ingredients include: 3 (15 ounce) cans creamed corn (We use Green Giant), 5 large eggs (slightly beaten), 1/2 cup half-and-half, 16 ounces of shredded cheese (we use mild cheddar), and more.

Is Andrea Pudding - Cream Corn Souffle suitable as baking & desserts?

Yes, Andrea Pudding - Cream Corn Souffle falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Andrea Pudding - Cream Corn Souffle?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Andrea Pudding - Cream Corn Souffle Recipe

Name: Andrea Pudding - Cream Corn Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (15 ounce) cans creamed corn (We use Green Giant); 5 large eggs (slightly beaten); 1/2 cup half-and-half; 16 ounces of shredded cheese (we use mild cheddar); salt and pepper

Andrea Pudding - Cream Corn Souffle – a delicious recipe with corn, eggs, cheese, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 (15 ounce) cans creamed corn (We use Green Giant)
5 large eggs (slightly beaten)
1/2 cup half-and-half
16 ounces of shredded cheese (we use mild cheddar)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
893 kcal
Category
Baking & Desserts

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Andrea Pudding - Cream Corn Souffle

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