How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheesey French Onion Soup?

You need 13 ingredients. The key ingredients include: Sweet Red Onions, Beef Stock, Sherry, Brown Sugar, Cheese, French Bread, 2 tablespoons Butter, salted or non, 2 sweet onions, sliced thinly, 5.5 water, and more.

Is Cheesey French Onion Soup suitable as soups & stews?

Yes, Cheesey French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cheesey French Onion Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesey French Onion Soup Recipe

Name: Cheesey French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sweet Red Onions, Beef Stock, Sherry, Brown Sugar, Cheese, French Bread; 2 tablespoons Butter, salted or non; 2 sweet onions, sliced thinly; 5.5 water; 2 Beef Stock; 6 slices of French Bread slathered in garlic butter; 1.5 tablespoons Sherry, optional; 1 clove of fresh garlic, thinly sliced; 2 teaspoons thyme, fresh or dry; 2 cups Cheese of your choice! I use a mix of swiss & cheddar; 6 Broiler proof bowls; 1 pinch Brown sugar; Arrange 6 broiler-proof bowls on baking sheet. Ladle soup into the bowls, then top with a pc. of garlic bread and load cheese on top. Broil 1 minute or until cheese is melted &/or lightly browned.

Warm up with this hearty Cheesey French Onion Soup recipe. Made with Sweet Red Onions, Butter, sweet onions and water. Easy step-by-step instructions in…

This Cheesey French Onion Soup relies on simple, everyday ingredients such as butter, salted or non, sweet onions, sliced thinly, water and beef stock. It comes together quickly and makes 4 servings, at about 2048 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

2048

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cheesey French Onion Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions