Pennsylvania Dutch Potato Pancakes Recipe Recipe

Name: Pennsylvania Dutch Potato Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lg. all-purpose potatoes; 1 tbsp. lemon juice; 1/4 c. butter, melted; 2 tbsp. flour; 1/4 c. minced onion; 1 tbsp. sliced scallions; 1 lg. egg, beaten; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon baking powder; 1 tbsp. vegetable oil or as needed; 1 tbsp. butter or as needed

Servings: persons

2 lg. all-purpose potatoes
1 tbsp. lemon juice
1/4 c. butter, melted
2 tbsp. flour
1/4 c. minced onion
1 tbsp. sliced scallions
1 lg. egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon baking powder
1 tbsp. vegetable oil or as needed
1 tbsp. butter or as needed

1
Grate potatoes into large bowl.
2
Toss with lemon juice to coat.
3
Let stand 5 min; drain well.
4
Add in melted butter, flour, onion, scallions, egg, salt, pepper, and baking powder to potatoes; stir to mix well.
5
In skillet over medium heat, heat 1 Tbsp.
6
each butter and oil.
7
In batches of 3 or possibly 4 pancakes, add in potato mix in heaping Tbsp.
8
to skillet.
9
Flatten with tines of fork.
10
Cook 3 to 4 min on each side till golden.
11
Drain on paper towel and keep hot in 300 degree oven.
12
Repeat till mix is used up, adding butter and oil as needed.
13
Serve immediately.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lg. all-purpose potatoes, 1 tbsp. lemon juice, 1/4 c. butter, melted, 2 tbsp. flour, and more.

Yes, Pennsylvania Dutch Potato Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Potato Pancakes Recipe

How did you like this recipe?

Frequently Asked Questions