Pennsylvania Dutch Potato Filling

Name: Pennsylvania Dutch Potato Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. hot mashed potatoes; 1 egg, well beaten; 4 c. cubed dry bread; 1 tsp. salt; pepper to taste; 1/2 tsp. poultry seasoning; 1/2 c. diced celery; 1 onion, minced; 1 Tbsp. minced parsley; 2 Tbsp. butter, melted

Eats Now Editorial Team · 194 kcal · General

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Pennsylvania Dutch Potato Filling – a delicious recipe with hot mashed potatoes, egg, bread, salt, pepper, poultry seasoning. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. hot mashed potatoes
1 egg, well beaten
4 c. cubed dry bread
1 tsp. salt
pepper to taste
1/2 tsp. poultry seasoning
1/2 c. diced celery
1 onion, minced
1 Tbsp. minced parsley
2 Tbsp. butter, melted

1
Mix together the potatoes and egg.
2
Soak bread in cold water and squeeze dry.
3
Fluff bread and mix gently with the potato mixture.
4
Blend in remaining ingredients and mix well.
5
Use for stuffing poultry or meat.
6
Will fill a
7
6 to 8 pound bird.

194

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. hot mashed potatoes, 1 egg, well beaten, 4 c. cubed dry bread, 1 tsp. salt, and more.

Yes, Pennsylvania Dutch Potato Filling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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