How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Potato Doughnuts?

You need 11 ingredients. The key ingredients include: 2-1/2 cups mashed potatoes or riced potatoes (without added milk, butter or seasonings), 1 cup whole milk, 3 large eggs, lightly beaten, 2 tablespoons butter, melted, and more.

Is Pennsylvania Dutch Potato Doughnuts suitable as baking & desserts?

Yes, Pennsylvania Dutch Potato Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Potato Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Potato Doughnuts Recipe

Name: Pennsylvania Dutch Potato Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups mashed potatoes or riced potatoes (without added milk, butter or seasonings); 1 cup whole milk; 3 large eggs, lightly beaten; 2 tablespoons butter, melted; 2 cups sugar; 2 tablespoons baking powder; 5 to 6 cups all-purpose flour; Oil for deep-fat frying; 2 cups confectioners' sugar; 5 tablespoons half-and-half cream; 1/2 teaspoon vanilla extract

Bake this irresistible Pennsylvania Dutch Potato Doughnuts at home. Made with potatoes, milk, eggs and butter. Easy step-by-step instructions included.

This Pennsylvania Dutch Potato Doughnuts relies on simple, everyday ingredients such as whole milk, large eggs, lightly beaten, butter, melted and sugar. It comes together quickly and makes 4 servings, at about 1536 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pennsylvania Dutch Potato Doughnuts delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1536

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pennsylvania Dutch Potato Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

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