Lamb Stew

1. 1

   combine flour salt and pepper and coat the lamb chunks.

2. 2

   In dutch oven brown the lamb in hot oil.

3. 3

   add onions and garlic and brown a few more minutes.

4. 4

   sprinkle with thyme and add the water.

5. 5

   simmer for about 1 1/2 hours until lamb is tender, stirring occasionally.

6. 6

   May need to add more water as lamb cooks.

7. 7

   add tomatoes, green peppers and eggplant; sprinkle with seasoned salt and cook another 15 minutes or until vegetables are tender.

No additional tips available.