How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi ?

You need 21 ingredients. The key ingredients include: Pot Pie, 1 roasted chicken, 2-4 tablespoons olive oil, 4 cups low sodium chicken stock, and more.

Is Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi suitable as baking & desserts?

Yes, Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie O

Name: Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pot Pie; 1 roasted chicken; 2-4 tablespoons olive oil; 4 cups low sodium chicken stock; 1/2 cup peas - Farmer's Market Tip: Spring is a great time to pick up a couple pounds of peas at the FM. Shell, double bag, and then toss them in the freezer. Much tastier than the frozen peas from…; 6 carrots; 2 cups sliced mushrooms (Chez Brown addition...We had extra mushrooms in the fridge and figured they were worth testing. Since fungi are not traditionally in this dish I will probably leave them ou…; 6-7 small red potatoes; 2 small-medium onions; 3-4 cloves garlic (depending on your garlic tolerance); 2 teaspoons minced fresh thyme; 3 sprigs fresh parsley; 1 bay leaf; 3 tablespoons flour; Salt & Pepper; Egg Noodles; Note: This is twice as much egg noodle dough as you need for the dish. You can wrap the 2nd half tightly in plastic and make ravioli the next day to eat or freeze - bonus!; 2 1/2 cups flour; 3 eggs; 1/2 teaspoon salt (table); 2 tablespoons cold water

Bake this irresistible Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi at home. Made with Pie, chicken, olive oil and chicken stock. Easy …

This Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi relies on simple, everyday ingredients such as pot pie, roasted chicken, olive oil and low sodium chicken stock. It comes together quickly and makes 4 servings, at about 1664 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1664

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Pennsylvania Dutch Pot Pie - Aka Slippery Pot Pie Or Bott Boi

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions