Passion Fruit Mouse With Sugared Pastry Rolls

Name: Passion Fruit Mouse With Sugared Pastry Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 passion fruit; 1 passion fruit (to serve); 1 ½ teaspoons gelatin powder; 3 egg yolks; ½ cup caster sugar; 1 cup cream (whipped); 2 sheets phyllo pastry; 2 teaspoons butter (melted); 1 ½ tablespoons icing sugar; 1 teaspoon icing sugar (to serve)

Servings: persons

1
MOUSE - Strain pulp of the 6 passion fruits through a sieve over a bowl or jug; return 2 teaspoons of the seeds to juice and discard remaining seeds.
2
Sprinkle gelatin over 2 tablespoons boiling water in a small heatproof bowl and stir until complete dissolved and cool for 5 minutes.
3
Using an electric mixer, beat egg yolks and sugar in a small bowl on medium for 3 to 5 minutes or until pale and then stir in passion fruit, then gelatin mix and then fold in whipped cream IN 2 BATCHES.
4
Spoon mix into 4 x 1 cup serving glasses and cover with plastic food wrap and chill for 4 hours or until set.
5
Top mousse with extra passion fruit pulp and serve with sugared pastry roll.
6
SUGARED PASTRY ROLLS - Preheat oven to 180C (160C fan forced).
7
Line a small baking tray with baking paper.
8
Brush 1 sheet pastry with a little butter.
9
Top with second sheet; brush with remaining butter.
10
Sift 1 1/2 tablespoons sugar over pastry and firmly roll up pastry from long side and then cut into 4 pieces and place on prepared tray.
11
Bake for 8 - 10 minutes or until lightly browned.
12
Cool and dust with extra icing sugar.

454

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 passion fruit, 1 passion fruit (to serve), 1 ½ teaspoons gelatin powder, 3 egg yolks, and more.

Yes, Passion Fruit Mouse With Sugared Pastry Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!