Pennsylvania Dutch Pork Chops Recipe

1. 1

   In 8 inch skillet, brown chops in small amount of warm oil.

2. 2

   Remove chops from skillet, drain off oil.

3. 3

   Combine sauerkraut and caraway seeds in skillet, add in water.

4. 4

   Place chops atop.

5. 5

   Sprinkle generously with salt and pepper.

6. 6

   Combine applesauce, brown sugar and onion; pile atop chops.

7. 7

   Cover and simmer 35 min or possibly till chops are tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.