Best Pot Roast Ever Recipe

Name: Best Pot Roast Ever
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. Sirloin tip roast; 8 oz. Spicy V8 juice; 1 large onion, coarsely chopped; 4 - 6 large to medium sized potatoes, peeled and cut into chunks; 4 - 6 carrots, peeled and cut into chunks; 2 clove garlic, crushed; 1 splash Worcestershire sauce; 1/4 c. Balsamic vinegar; onion powder; garlic powder; dill weed; Herbes De Provence; 1/4 - 1/2 c. low sodium beef broth (can substitute chicken broth)

Servings: persons

2 lb. Sirloin tip roast
8 oz. Spicy V8 juice
1 large onion, coarsely chopped
4 - 6 large to medium sized potatoes, peeled and cut into chunks
4 - 6 carrots, peeled and cut into chunks
2 clove garlic, crushed
1 splash Worcestershire sauce
1/4 c. Balsamic vinegar
onion powder
garlic powder
dill weed
Herbes De Provence
1/4 - 1/2 c. low sodium beef broth (can substitute chicken broth)

1
Wash the roast. Add a little olive oil to a large pot. Sprinkle garlic and onion powder,
2
salt, pepper, Herbes De Provence and dill on the roast. Sear both sides. Cut the heat
3
back and add the Worcestershire sauce, Balsamic vinegar, beef broth and V8 juice.
4
Cover the roast and allow to cook for a few hours on low heat. 30 or so before the
5
roast is completely done add the potatoes and carrots. A few minutes later add the
6
onion and garlic. Cover and allow to cook for approximately 30 minutes more. If the
7
roast gets too dry, add more beef broth or water.

153

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 lb. Sirloin tip roast, 8 oz. Spicy V8 juice, 1 large onion, coarsely chopped, 4 - 6 large to medium sized potatoes, peeled and cut into chunks, and more.

Yes, Best Pot Roast Ever falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Best Pot Roast Ever

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions