Pennsylvania Dutch Pork Chops Recipe

Name: Pennsylvania Dutch Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each); 1/2 cup unsweetened pineapple juice; 1/2 cup ketchup; 2 tablespoons white vinegar; 2 tablespoons honey; 1-1/2 teaspoons ground mustard; 1/4 teaspoon salt; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

2 tablespoons butter
6 bone-in pork loin chops (3/4 inch thick and 8 ounces each)
1/2 cup unsweetened pineapple juice
1/2 cup ketchup
2 tablespoons white vinegar
2 tablespoons honey
1-1/2 teaspoons ground mustard
1/4 teaspoon salt
2 teaspoons cornstarch
2 tablespoons water

1
Preheat oven to 350u00b0. In a large skillet, heat butter over medium heat; brown pork chops on both sides. Using a slotted spoon, transfer to an ungreased 13x9-in. baking dish.
2
Combine pineapple juice, ketchup, vinegar, honey, mustard and salt; add to drippings. Cook and stir until mixture comes to a boil. Pour over chops.
3
Bake, uncovered, until a thermometer reads 145u00b0, 15-20 minutes. Let chops stand 5 minutes before serving.
4
In a small saucepan, combine cornstarch and water; stir in pan juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with pork chops.

509

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 6 bone-in pork loin chops (3/4 inch thick and 8 ounces each), 1/2 cup unsweetened pineapple juice, 1/2 cup ketchup, and more.

Yes, Pennsylvania Dutch Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Pork Chops

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