How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Pork And Sauerkraut?

You need 3 ingredients. The key ingredients include: 1 (10 -15 lb) pork shoulder, 4 lbs sauerkraut, with juice (canned or bagged), salt and pepper.

Is Pennsylvania Dutch Pork And Sauerkraut suitable as meat & poultry?

Yes, Pennsylvania Dutch Pork And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Pork And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Pork And Sauerkraut Recipe

Name: Pennsylvania Dutch Pork And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 -15 lb) pork shoulder; 4 lbs sauerkraut, with juice (canned or bagged); salt and pepper

Pennsylvania Dutch Pork And Sauerkraut – a delicious recipe with pork shoulder, sauerkraut, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 -15 lb) pork shoulder
4 lbs sauerkraut, with juice (canned or bagged)
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Pork And Sauerkraut

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