How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arni Psito: Spit Roasted Traditional Goat or Lamb?

You need 9 ingredients. The key ingredients include: 1 leg of lamb or goat, 8 small sprigs rosemary, 3 cloves garlic, sliced thinly, 1/4 cup olive oil, and more.

Is Arni Psito: Spit Roasted Traditional Goat or Lamb suitable as meat & poultry?

Yes, Arni Psito: Spit Roasted Traditional Goat or Lamb falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Arni Psito: Spit Roasted Traditional Goat or Lamb?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Arni Psito: Spit Roasted Traditional Goat or Lamb

Name: Arni Psito: Spit Roasted Traditional Goat or Lamb
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 leg of lamb or goat; 8 small sprigs rosemary; 3 cloves garlic, sliced thinly; 1/4 cup olive oil; 1 tablespoon dry oregano, chopped fine; 1 lemon, juiced; 2 teaspoons salt; 1 teaspoon black pepper; 1 tablespoon fresh oregano, chopped fine

Try this homemade Arni Psito: Spit Roasted Traditional Goat or Lamb recipe the whole family will love. Made with goat, rosemary, garlic and olive oil. E…

This Arni Psito: Spit Roasted Traditional Goat or Lamb relies on simple, everyday ingredients such as leg of lamb or goat, small sprigs rosemary, garlic, sliced thinly and olive oil. It comes together quickly and makes 4 servings, at about 394 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 leg of lamb or goat
8 small sprigs rosemary
3 cloves garlic, sliced thinly
1/4 cup olive oil
1 tablespoon dry oregano, chopped fine
1 lemon, juiced
2 teaspoons salt
1 teaspoon black pepper
1 tablespoon fresh oregano, chopped fine

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Quick Info

Servings
4 servings
Calories
394 kcal
Category
Meat & Poultry

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