Try this homemade Pennsylvania Dutch Pickled Eggs recipe the whole family will love. Made with eggs, beets, cider vinegar and salt. Easy step-by-step in…
This Pennsylvania Dutch Pickled Eggs relies on simple, everyday ingredients such as eggs hard boiled and peeled, quart sliced beets, cider vinegar and table salt. It comes together quickly and makes 4 servings, at about 2968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026