Pennsylvania Dutch Meat Pies Recipe

Name: Pennsylvania Dutch Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 pound ground beef; 4 cups finely chopped green cabbage; 3 tablespoons Dijon mustard; 1 cup shredded sharp Cheddar; Salt and pepper; 4 sheets frozen puff pastry, thawed and refrigerated; 1 large egg

Servings: persons

1 tablespoon olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 pound ground beef
4 cups finely chopped green cabbage
3 tablespoons Dijon mustard
1 cup shredded sharp Cheddar
Salt and pepper
4 sheets frozen puff pastry, thawed and refrigerated
1 large egg

1
Warm oil in a skillet over medium heat. Add onion; saute until tender and golden, 6 to 8 minutes. Add garlic; saute 1 minute longer. Add beef and cook, stirring and breaking up large pieces with the back of a wooden spoon, until no longer pink, about 5 minutes. Stir in cabbage; cook until wilted and soft, about 10 minutes.
2
Remove skillet from heat and stir in mustard and Cheddar. Season with salt and pepper. Let cool completely.
3
Line 2 baking sheets with parchment. Remove puff pastry from refrigerator 1 sheet at a time. Unroll pastry on a floured work surface and cut into 4 5-by-5-inch squares. Place 1/4 cup of meat mixture in center of each square, leaving a 1-inch border. Fold into triangles; seal edges with a fork. Place at least 2 inches apart on baking sheets; refrigerate. Repeat with remaining pastry and filling. Refrigerate pies for 30 minutes.
4
Put racks in lowest positions in oven; preheat to 425u00b0F. In a bowl, whisk egg with 1 tsp. water. Brush top of pies with egg wash. Bake until puffed and golden, 15 to 20 minutes.
5
Make it ahead
6
Don't brush pies with egg wash. Freeze on parchment-lined baking sheets. Wrap each in foil and place in freezer bags; freeze.
7
Preheat oven to 425u00b0F. Unwrap pies, brush with egg wash and place 2 inches apart on parchment-lined baking sheets. Bake for 20 minutes.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 medium onion, chopped, 2 cloves garlic, minced, 1 pound ground beef, and more.

Yes, Pennsylvania Dutch Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Meat Pies

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