Red-Wine-Poached Figs with Vanilla Ice Cream

1. 1

   In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally.

2. 2

   Simmer figs, covered, until tender, about 30 minutes.

3. 3

   Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup.

4. 4

   Strain syrup through a fine sieve into another bowl.

5. 5

   Add syrup to figs and cool to warm.

6. 6

   Serve fig mixture spooned over ice cream.

* Per serving · 4 servings · Values may vary.

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