Pennsylvania Dutch Light Ginger Cookies

1. 1

   Heat oven to 400u00b0.

2. 2

   Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients.(If dough is too dry to handle easily, work in milk or cream, 1 tsp. at a time.)

3. 3

   Roll dough 1/8-inch thick on lightly floured cloth covered board.

4. 4

   Cut into desired shapes.

5. 5

   Place on ungreased baking sheet.

6. 6

   Bake 6-8 minutes.

7. 7

   Cool slightly before removing from sheet.

8. 8

   If desired, decorate with icing.

* Per serving · 4 servings · Values may vary.

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