Double Ginger Crinkle Cookies Recipe

Name: Double Ginger Crinkle Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup shortening; 1 cup sugar; 1 large egg; ¼ cup molasses; 2 cups flour; ¼ teaspoon salt; ½ cup candied ginger, finely chopped; 1 tablespoon ground ginger; 1 teaspoon cinnamon; 1 teaspoon clove; 2 tablespoons sugar, for rolling dough

Servings: persons

¾ cup shortening
1 cup sugar
1 large egg
¼ cup molasses
2 cups flour
¼ teaspoon salt
½ cup candied ginger, finely chopped
1 tablespoon ground ginger
1 teaspoon cinnamon
1 teaspoon clove
2 tablespoons sugar, for rolling dough

1
In large bowl, cream shortening and sugar; add molasses and egg.
2
Combine the rest in a bowl (except granulated sugar) and mix together.
3
Add to creamed mixture.
4
Shape into 1-inch balls and roll in sugar.
5
Place 2-inches apart on ungreased baking sheets.
6
Bake at 350 for 8- 10 minutes or until golden.
7
Do not over bake!
8
They should be slightly soft when removed from the oven.
9
Let cool in pan for a few minutes before removing to a rack to cool.
10
Use a 1 Tbsp cookie scoop to shape them.

507

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ¾ cup shortening, 1 cup sugar, 1 large egg, ¼ cup molasses, and more.

Yes, Double Ginger Crinkle Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Ginger Crinkle Cookies

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