How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Hot Slaw For Sausages?

You need 7 ingredients. The key ingredients include: 3 tablespoons butter, 4 cups shredded cabbage, well packed, 1 teaspoon salt, 1 teaspoon sugar, and more.

Is Pennsylvania Dutch Hot Slaw For Sausages suitable as salads?

Yes, Pennsylvania Dutch Hot Slaw For Sausages falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Hot Slaw For Sausages?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pennsylvania Dutch Hot Slaw For Sausages Recipe

Name: Pennsylvania Dutch Hot Slaw For Sausages
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 cups shredded cabbage, well packed; 1 teaspoon salt; 1 teaspoon sugar; 1/2 teaspoon pepper; 2 tablespoons cider vinegar; 1/2 cup sour cream

Pennsylvania Dutch Hot Slaw For Sausages – a delicious recipe with butter, shredded cabbage, salt, sugar, pepper, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons butter
4 cups shredded cabbage, well packed
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon pepper
2 tablespoons cider vinegar
1/2 cup sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Salads

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Pennsylvania Dutch Hot Slaw For Sausages

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