Pennsylvania Dutch Ham & Noodle Casserole

1. 1

   Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.

2. 2

   Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

3. 3

   RECIPE TIPS:

4. 4

   Serving Suggestion: Serve with glazed baby carrots: steam carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.