How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Red Pepper And Corn Pasta ?

You need 12 ingredients. The key ingredients include: 3/4 lb. Gemelli pasta, 1 pound thin asparagus, 1 medium-sized red pepper, cut in bite sized pieces, 1 medium ear fresh corn, kernels removed, and more.

Is Asparagus, Red Pepper And Corn Pasta suitable as pasta & noodles?

Yes, Asparagus, Red Pepper And Corn Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Asparagus, Red Pepper And Corn Pasta ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Red Pepper And Corn Pasta Recipe

Name: Asparagus, Red Pepper And Corn Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. Gemelli pasta; 1 pound thin asparagus; 1 medium-sized red pepper, cut in bite sized pieces; 1 medium ear fresh corn, kernels removed; 3 large cloves garlic, minced; 2 T virgin olive oil; 1 C part-skim ricotta cheese; 2 T shredded parmesan cheese; 1 1/2 tsp Sea salt; 1/4 tsp fresh ground pepper; 1/4-1/2 tsp red pepper flakes (to taste); 1/4 C fresh basil chiffonade

Try this homemade Asparagus, Red Pepper And Corn Pasta recipe the whole family will love. Made with Gemelli pasta, thin, red pepper and corn. Easy step-…

This Asparagus, Red Pepper And Corn Pasta relies on simple, everyday ingredients such as gemelli pasta, thin asparagus, large cloves garlic, minced and t virgin olive oil. It comes together quickly and makes 4 servings, at about 1242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1242

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asparagus, Red Pepper And Corn Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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