How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Couscous With Thick Tomato Vegetable Sauce?

You need 11 ingredients. The key ingredients include: 1 pound onions, chopped coarse, 2 large cloves garlic, chopped fine, 1 tablespoon olive oil, 1 pound yellow or red and green peppers, chopped coarse, and more.

Is Couscous With Thick Tomato Vegetable Sauce suitable as general?

Yes, Couscous With Thick Tomato Vegetable Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Couscous With Thick Tomato Vegetable Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous With Thick Tomato Vegetable Sauce Recipe

Name: Couscous With Thick Tomato Vegetable Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound onions, chopped coarse; 2 large cloves garlic, chopped fine; 1 tablespoon olive oil; 1 pound yellow or red and green peppers, chopped coarse; 1/2 pound carrots, chopped fine; 3/4 pound mushrooms, trimmed and chopped coarse; 1 28-ounce can no-salt-added tomato puree; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 cup water; 1 1/2 cups instant couscous

Try this homemade Couscous With Thick Tomato Vegetable Sauce recipe the whole family will love. Made with onions, garlic, olive oil and green peppers. E…

This Couscous With Thick Tomato Vegetable Sauce relies on simple, everyday ingredients such as onions, chopped coarse, olive oil, carrots, chopped fine and dried oregano. It comes together quickly and makes 4 servings, at about 238 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Couscous With Thick Tomato Vegetable Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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