How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Funny Cakes?

You need 12 ingredients. The key ingredients include: 3 (9 inch) unbaked pie crusts, 1 cup white sugar, 1/2 cup unsweetened cocoa powder, 3/4 cup water, and more.

Is Pennsylvania Dutch Funny Cakes suitable as baking & desserts?

Yes, Pennsylvania Dutch Funny Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Funny Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Funny Cakes Recipe

Name: Pennsylvania Dutch Funny Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (9 inch) unbaked pie crusts; 1 cup white sugar; 1/2 cup unsweetened cocoa powder; 3/4 cup water; 1 teaspoon vanilla extract; 1 1/2 cups white sugar; 1/2 cup butter; 2 eggs; 1 cup milk; 2 teaspoons baking powder; 1 teaspoon vanilla extract; 2 1/2 cups all-purpose flour

Bake this irresistible Pennsylvania Dutch Funny Cakes at home. Made with white sugar, cocoa, water and vanilla. Easy step-by-step instructions included.

This Pennsylvania Dutch Funny Cakes relies on simple, everyday ingredients such as (9 inch) unbaked pie crusts, white sugar, unsweetened cocoa powder and water. It comes together quickly and makes 4 servings, at about 1103 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pennsylvania Dutch Funny Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1103

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pennsylvania Dutch Funny Cakes

Tips for the best results

Variations & substitutions

My Personal Notes

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