How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Jiffy" Extra Moist Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 package jiffy yellow cake mix, 3 tablespoons vanilla instant pudding mix (dry), 1/2 teaspoon nutmeg, 1 teaspoon cinnamon, and more.

Is "Jiffy" Extra Moist Carrot Cake suitable as baking & desserts?

Yes, "Jiffy" Extra Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Jiffy" Extra Moist Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Jiffy" Extra Moist Carrot Cake Recipe

Name: "Jiffy" Extra Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package jiffy yellow cake mix; 3 tablespoons vanilla instant pudding mix (dry); 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 2 eggs; 1/4 cup oil; 1/4 cup water; 1/2 cup crushed pineapple; 3/4 cup grated carrot; 1/2 cup chopped pecans; 1/2 cup coconut

Bake this irresistible "Jiffy" Extra Moist Carrot Cake at home. Made with cake mix, vanilla instant pudding, nutmeg and cinnamon. Easy step-by-step inst…

This "Jiffy" Extra Moist Carrot Cake relies on simple, everyday ingredients such as jiffy yellow cake mix, nutmeg, cinnamon and eggs. It comes together quickly and makes 4 servings, at about 367 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this "Jiffy" Extra Moist Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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"Jiffy" Extra Moist Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions