How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Jiffy" Extra Moist Carrot Cake?

You need 11 ingredients. The key ingredients include: 1 package jiffy yellow cake mix, 3 tablespoons vanilla instant pudding mix (dry), 1/2 teaspoon nutmeg, 1 teaspoon cinnamon, and more.

Is "Jiffy" Extra Moist Carrot Cake suitable as baking & desserts?

Yes, "Jiffy" Extra Moist Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover "Jiffy" Extra Moist Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Jiffy" Extra Moist Carrot Cake Recipe

Name: "Jiffy" Extra Moist Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package jiffy yellow cake mix; 3 tablespoons vanilla instant pudding mix (dry); 1/2 teaspoon nutmeg; 1 teaspoon cinnamon; 2 eggs; 1/4 cup oil; 1/4 cup water; 1/2 cup crushed pineapple; 3/4 cup grated carrot; 1/2 cup chopped pecans; 1/2 cup coconut

"Jiffy" Extra Moist Carrot Cake

Eats Now Editorial Team · 367 kcal · Baking & Desserts

"Jiffy" Extra Moist Carrot Cake – a delicious recipe with cake mix, vanilla instant pudding, nutmeg, cinnamon, eggs, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

"Jiffy" Extra Moist Carrot Cake

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