Pennsylvania Dutch Easy Cinnamon Sticky Buns

1. 1

   Combine 2 tablespoons melted butter, brown sugar, nuts, water, and place in bottom of a 10-inch Bundt pan.

2. 2

   Mix sugar and cinnamon together.

3. 3

   Dip each biscuit lightly into remaining melted butter then into sugar/cinnamon mixture.

4. 4

   Place each biscuit on end in Bundt pan.

5. 5

   Pinch tips or sides of biscuits slightly together (this helps prevent ring from falling apart when served).

6. 6

   Bake at 400 degrees F for 20 to 25 minutes.

7. 7

   After baking, turn out on plate and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.