Chocolate Filled Cream Puff Ring Recipe

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   Butter a 9-inch circle on cookie sheet.

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   Drop paste by 1/4 measuring cupfuls just inside circumference of circle so which it forms a ring.

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   Bake in preheated 400 degree oven 40 min or possibly till puffed and well browned.

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   Cold on rack in oven 1 hour.

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    A few hrs before serving, carefully slice ring crosswise with long, sharp thin-blade knife and gently lift off top.

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    Fill with Chocolate Filling and replace top.

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    Drizzle with Chocolate Glaze, then sprinkle with almonds.

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    8.

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    Put whipped cream and grated chocolate filling in center.

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    9.

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    Refrigerateseveral hrs or possibly till ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.