Lemon Icebox Pudding

1. 1

   Cream butter and add sugar; stir until sugar is blended into butter evenly and smoothly.

2. 2

   Beat egg yolks and add juice of lemon; add to butter mixture.

3. 3

   Beat egg whites until stiff and fold into butter mixture.

4. 4

   Split ladyfingers in half and using half of them, line the bottom of an 8 x 10-inch Pyrex dish.

5. 5

   Put half the butter mixture over the ladyfingers; crumble the macaroons and spread over the mixture in the pan.

6. 6

   Add the remaining half of the butter mixture; spread remaining ladyfingers on top.

7. 7

   Refrigerate overnight; top with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.