How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Corn Pudding?

You need 9 ingredients. The key ingredients include: 1 can cream-style corn, 1/2 c. corn meal, 1/2 c. flour, 1 tsp. baking powder, and more.

Is Pennsylvania Dutch Corn Pudding suitable as baking & desserts?

Yes, Pennsylvania Dutch Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Corn Pudding Recipe

Name: Pennsylvania Dutch Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream-style corn; 1/2 c. corn meal; 1/2 c. flour; 1 tsp. baking powder; 1 tsp. salt; 1 Tbsp. sugar; 2 1/2 c. milk; 4 eggs, lightly beaten; 1 Tbsp. butter or margarine

Pennsylvania Dutch Corn Pudding – a delicious recipe with cream-style corn, corn meal, flour, baking powder, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can cream-style corn
1/2 c. corn meal
1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1 Tbsp. sugar
2 1/2 c. milk
4 eggs, lightly beaten
1 Tbsp. butter or margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Corn Pudding

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