Pennsylvania Dutch Corn Pie Recipe

Name: Pennsylvania Dutch Corn Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 recipe for double crust pie; 4 oz (112 grm). thickly sliced slab bacon, diced (regular sliced bacon can be used); 1-1/2 lbs (.7 kg). frozen corn kernels, rinsed in very hot water and drained well; 1/2 cup (125 ml) finely chopped green pepper; 1/2 cup (125 ml) finely chopped red pepper; 3/4 cup (175 ml) finely chopped onion; salt and pepper to taste; 1 cup (225 ml) heavy or whipping cream; 3 hardboiled eggs, peeled and sliced; 1 egg, beaten

Servings: persons

1
Make crust according to directions, using butter and adding 1 tbsp (15 ml) dried parsley leaves and some freshly ground black pepper.
2
Separate into 2 balls.
3
Refrigerate for at least 30 minutes.
4
Preheat oven to 425 degrees (225 C.).
5
Fry the bacon in a small skillet over medium-high heat until lightly browned, about 5 minutes.
6
Drain well on paper towels.
7
Roll the crusts into rectangles and place the first in the bottom of an 8inch x 8 inch baking pan.
8
In a large bowl, mix together the corn, peppers, onions, bacon, cream, salt and pepper.
9
Pour into the baking pan.
10
Lay the hardboiled eggs on top.
11
Place the other crust on top.
12
Crimp edges with bottom crust; prick with fork and brush with beaten egg.
13
Bake for 10 minutes; reduce heat to 400 degrees (200 C.) and bake an additional 20 to 30 minutes or until crust is golden brown and filling is bubbly.
14
Remove from oven and let set about 10 minutes before cutting.
15
Serve with a tossed salad.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 recipe for double crust pie, 4 oz (112 grm). thickly sliced slab bacon, diced (regular sliced bacon can be used), 1-1/2 lbs (.7 kg). frozen corn kernels, rinsed in very hot water and drained well, 1/2 cup (125 ml) finely chopped green pepper, and more.

Yes, Pennsylvania Dutch Corn Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pennsylvania Dutch Corn Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions