Pennsylvania Dutch Cookies Kiffels Recipe

Name: Pennsylvania Dutch Cookies Kiffels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter, softened (no substitutes); 11 ounces cream cheese, softened; 4 large egg yolks; 4 1/2 cups all-purpose flour; FILLING; 4 cups ground walnuts (about 1 pound); 5 3/4 cups confectioners' sugar, divided; 4 large egg whites; 1/2 teaspoon vanilla extract; 1/2 teaspoon almond extract

Servings: persons

1
In a mixing bowl, combine butter, cream cheese, egg yolks and flour; beat until smooth.
2
Shape into 1-inch balls; place in a container with waxed paper separating each layer.
3
Cover and refrigerate overnight.
4
FOR THE FILLING, combine walnuts and 3 3/4 cups sugar (the mixture will be dry).
5
In a small mixing bowl, beat egg whites until soft peaks form; fold into nut mixture.
6
Add extracts and a few drops of water if necessary until filling reaches a spreading consistency.
7
Place remaining sugar in a bowl; roll cream cheese balls in sugar until completely covered.
8
Place a few balls at a time between two sheets of waxed paper.
9
Roll balls into 2 1/2-inch circles.
10
Gently spread about 2 teaspoons of filling over each.
11
Roll up; place seam side down on ungreased baking sheets.
12
Curve the ends slightly.
13
Bake at 350u00b0F for 20 minutes or until lightly browned.
14
Cool on wire racks.

3740

kcal

Calories

216

Fat

413

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb butter, softened (no substitutes), 11 ounces cream cheese, softened, 4 large egg yolks, 4 1/2 cups all-purpose flour, and more.

Yes, Pennsylvania Dutch Cookies Kiffels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pennsylvania Dutch Cookies Kiffels

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions