Name: Strawberry-Rhubarb Crisp
Yield: 4 servings
Ingredients: 1/2 cup flour; 1/2 cup whole wheat flour; 1/4 cup cornmeal; 3 T sugar; 1/2 t baking powder; 1/2 t salt; 1/4 cup chilled butter, cut into small pieces; 3 T ice cold water; 2 1/2 cups chopped rhubarb; 1 1/2 cups cut up strawberries; 1/3 cup sugar; 2 T cornstarch

1/2 cup flour

1/2 cup whole wheat flour

1/4 cup cornmeal

3 T sugar

1/2 t baking powder

1/2 t salt

1/4 cup chilled butter, cut into small pieces

3 T ice cold water

2 1/2 cups chopped rhubarb

1 1/2 cups cut up strawberries

1/3 cup sugar

2 T cornstarch

Strawberry-Rhubarb Crisp

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