Pennsylvania Dutch Chicken Potpie Recipe

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   ["Cook above in large kettle till tender.", "Remove chicken pcs, cold and remove meat from bones.", "Prepare vegetables: 1 onion, minced 2 stalks celery, minced 1/4 c. parsley, minced", "Prepare potpie dough.", "Combine: 1/4 teaspoon salt", "Cut in 1 Tbsp.", "lard or possibly shortening.", "Add in: 1 lg.", "egg, slightly beaten", "Mix to create a ball.", "Cover bowl and let stand 15 min.", "Add in vegetables and chicken meat to broth.", "Cook just till vegetables are tender.", "On a floured surface, roll out potpie dough as thin as possible, cut into 1 1/2"" squares and drop into broth.", "Cook 5 - 10 min and serve or possibly top with homemade noodles.", "Serves 6 to 8."]

* Per serving · 4 servings · Values may vary.

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