Pennsylvania Dutch Chicken Pot Pie Recipe

Name: Pennsylvania Dutch Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 pounds chicken or chicken parts; 1 x water to cover chicken; 1 teaspoon parsley leaves; 1 each bay leaves; 1/2 teaspoon poultry seasoning; 1 x salt to taste; 1/2 teaspoon black pepper; 2 ribs celery chopped; 2 each carrots sliced; 1 each onions diced; 2 each potatoes diced; 2 cups flour, all-purpose; 1/2 teaspoon salt; 4 large eggs; 4 tablespoons water up to 6, hot

Servings: persons

5 pounds chicken or chicken parts
1 x water to cover chicken
1 teaspoon parsley leaves
1 each bay leaves
1/2 teaspoon poultry seasoning
1 x salt to taste
1/2 teaspoon black pepper
2 ribs celery chopped
2 each carrots sliced
1 each onions diced
2 each potatoes diced
2 cups flour, all-purpose
1/2 teaspoon salt
4 large eggs
4 tablespoons water up to 6, hot

1
Place chicken in kettle.
2
Cover with water, salt to taste.
3
Add parsley, bayleaf, poultry seasoning, pepper, celery, carrots, potatoes and onions.
4
Simmer until chicken is tender.
5
Remove chicken from bones; skin and cut chicken into bite-size pieces.
6
Sift the flour and 1/2 teaspoon salt together onto a board.
7
Make a well in the center and put eggs into it.
8
Gradually work the eggs into the flour until a stiff dough is formed, adding the hot water as necessary.
9
Knead until smooth, about 5 minutes.
10
Cut dough in half and roll each half until paper thin.
11
Cut dough into 1-inch noodles.
12
Add chicken to simmering broth and add noodles a few at a time.
13
Continue boiling until noodles are done, about 5 minutes.
14
NOTE: You can also begin this recipe with some homemade broth or bouillion and throw in some deboned chicken breast or whatever kind of deboned chicken parts you like.

1416

kcal

Calories

Fat

Carbs

205

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 pounds chicken or chicken parts, 1 x water to cover chicken, 1 teaspoon parsley leaves, 1 each bay leaves, and more.

Yes, Pennsylvania Dutch Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pennsylvania Dutch Chicken Pot Pie

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