How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Pudding Cake(Early 1900'S Recipe) ?

You need 9 ingredients. The key ingredients include: 1 c. brown sugar, 1 c. water, 3/4 c. brown sugar, 2 Tbsp. butter, and more.

Is Caramel Pudding Cake(Early 1900'S Recipe) suitable as baking & desserts?

Yes, Caramel Pudding Cake(Early 1900'S Recipe) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Pudding Cake(Early 1900'S Recipe) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Pudding Cake(Early 1900'S Recipe) Recipe

Name: Caramel Pudding Cake(Early 1900'S Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 c. water; 3/4 c. brown sugar; 2 Tbsp. butter; 1/2 c. milk; 1 c. flour; 1 tsp. baking powder; 1 tsp. cinnamon; dash of salt

Caramel Pudding Cake(Early 1900'S Recipe) – a delicious recipe with brown sugar, water, brown sugar, butter, milk, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. brown sugar
1 c. water
3/4 c. brown sugar
2 Tbsp. butter
1/2 c. milk
1 c. flour
1 tsp. baking powder
1 tsp. cinnamon
dash of salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
690 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Oreo-Pistachio Dessert
Moody Mountain Blueberry Frump Cake
Blueberry Muffins
Bisquick Chicken And Broccoli Pie

Caramel Pudding Cake(Early 1900'S Recipe)

How did you like this recipe?

Frequently Asked Questions