Pennsylvania Dutch Chicken Pot Pie

1. 1

   Mix flour, salt and shortening, cut enough milk in to moisten so it will hold together.

2. 2

   Roll out as thin as possible and cut to make noodles.

3. 3

   In large kettle, alternate noodles, potatoes and chicken until used up. Pour hot broth from chicken over all layers and boil until done, about 15 minutes.

4. 4

   May season with onion, salt, celery seed or parsley flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.