Pennsylvania Dutch Chicken Corn Soup Recipe

1. 1

   Roast 1 chicken (reserve broth).

2. 2

   In a large Dutch oven put 2 pkgs.

3. 3

   of white corn (I use Green Giant).

4. 4

   Add in 1 onion, cut up and about 12 c. of water.

5. 5

   Add in broth from chicken and season with salt.

6. 6

   I also use seasoning all.

7. 7

   Cut up chicken and add in to soup mix.

8. 8

   Let simmer till corn is done.

9. 9

   Add in egg dumplings.

10. 10

    Mix must come to a boil before adding dumplings.

* Per serving · 4 servings · Values may vary.

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