Pennsylvania Dutch Cake And Custard Pie Recipe

1. 1

   Heat oven to 350 degrees.

2. 2

   Prepare pie crust for 9-inch deep dish pan.

3. 3

   In medium bowl combine first 3 filling ingredients; mix well.

4. 4

   Stir in remaining filling ingredients; blend well.

5. 5

   Set aside.

6. 6

   In medium bowl combine first 2 cake ingredients; beat till well blended.

7. 7

   Add in sour lowfat milk, 1 egg and vanilla.

8. 8

   Beat till light.

9. 9

   Spoon flour into measuring c.; level off.

10. 10

    Add in flour, baking pwdr, salt and soda.

11. 11

    Mix well.

12. 12

    Spoon into crust-lined pan.

13. 13

    Carefully pour filling mix over batter.

14. 14

    Bake at 350 degrees for 45-60 min or possibly till center springs back when touched lightly and top is deep golden.

15. 15

    In small bowl combine glaze ingredients; blend well.

16. 16

    Drizzle over warm pie.

17. 17

    Serve hot.

18. 18

    If apple pie spice not available, combine 1/2 tsp.

19. 19

    cinnamon, 1/4 tsp.

20. 20

    ginger, 1/8 tsp.

21. 21

    nutmeg, 1/8 tsp.

22. 22

    allspice.

23. 23

    To sour lowfat milk: add in 1 tsp.

24. 24

    lemon juice to 1/2 c. lowfat milk; let set 5 min.

No additional tips available.