Great Grandma Effie'S Old Fashioned Stack Cake – a delicious recipe with shortening, sugar, sorghum molasses, egg, flour, buttermilk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cream shortening with molasses in very large bowl, then add in one beaten egg.
2
Mix all dry ingredients adding milk in as you mix. Add Vanilla. Beat to a stiff dough.
3
Flour your counter and lightly flour your rolling pin. Roll out to thickness of pie dough. (VERY THIN) This dough will make 9-10 layers.
4
Cut out your circles with a scalloped pie pan. Place rounds of dough on a cookie sheet (I line it with wax paper) 2 at a time. And bake 12 minutes at 350u00b0F.
5
After all rounds are baked, put layers together with a homemade or sweet flavored applesauce.
6
Let set before serving. Great also warm with vanilla ice cream.
7
My time chart is if you also made your own applesauce (peeling coring etc.).
767
kcal
Calories
27
g
Fat
118
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1/2 cup shortening, 1/2 cup sugar, 1/3 cup sorghum molasses, 1 egg, beaten, and more.
Yes, Great Grandma Effie'S Old Fashioned Stack Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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