How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Cabbage?

You need 9 ingredients. The key ingredients include: 5 c. shredded cabbage, 4 slices bacon, diced, 2 Tbsp. brown sugar, 2 Tbsp. flour, and more.

Is Pennsylvania Dutch Cabbage suitable as meat & poultry?

Yes, Pennsylvania Dutch Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Cabbage Recipe

Name: Pennsylvania Dutch Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 c. shredded cabbage; 4 slices bacon, diced; 2 Tbsp. brown sugar; 2 Tbsp. flour; 1/2 c. water; 1/3 c. cider vinegar; 1/2 tsp. salt; pepper; 1 onion, sliced

Pennsylvania Dutch Cabbage – a delicious recipe with cabbage, bacon, brown sugar, flour, water, cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 c. shredded cabbage
4 slices bacon, diced
2 Tbsp. brown sugar
2 Tbsp. flour
1/2 c. water
1/3 c. cider vinegar
1/2 tsp. salt
pepper
1 onion, sliced

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Quick Info

Servings
4 servings
Calories
232 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pennsylvania Dutch Cabbage

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