Truly Homemade Banana Pudding Recipe

Name: Truly Homemade Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding Ingredients; 3 cups sugar; 8 tablespoons cornstarch; 1 teaspoon salt; 8 cups milk; 4 eggs; 8 tablespoons margarine; 4 teaspoons vanilla extract; Layering Ingredients; 6 bananas, sliced; 1 (12 ounce) box vanilla wafers

Servings: persons

Pudding Ingredients
3 cups sugar
8 tablespoons cornstarch
1 teaspoon salt
8 cups milk
4 eggs
8 tablespoons margarine
4 teaspoons vanilla extract
Layering Ingredients
6 bananas, sliced
1 (12 ounce) box vanilla wafers

1
In sauce pan, blend sugar, corn starch and salt.
2
Add milk and stir slowly over medium heat until thick and bubbly (this will take a while).
3
In small bowl, stir some of hot mixture into egg to avoid egg cooking into lumps.
4
Add back into mixture and stir for 2 more minutes.
5
Remove from heat.
6
Add margarine and vanilla.
7
Remove from heat and cool.
8
LAYERING:
9
Start with a layer of wafers, bananas, then pudding.
10
Continue, ending with pudding on top.
11
Crush some extra, if available, wafers on top.
12
Refrigerate at least 2 hours.

1357

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pudding Ingredients, 3 cups sugar, 8 tablespoons cornstarch, 1 teaspoon salt, and more.

Yes, Truly Homemade Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Truly Homemade Banana Pudding

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