How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Chicken Noodle Soup(Microwave) ?

You need 9 ingredients. The key ingredients include: 2 Tbsp. butter, 1 stalk celery, finely chopped, 1/2 c. onion, finely chopped, 1 large chicken breast, skinned (1/2 lb.), and more.

Is Pennsylvania Chicken Noodle Soup(Microwave) suitable as pasta & noodles?

Yes, Pennsylvania Chicken Noodle Soup(Microwave) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Chicken Noodle Soup(Microwave) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Chicken Noodle Soup(Microwave)

Name: Pennsylvania Chicken Noodle Soup(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 stalk celery, finely chopped; 1/2 c. onion, finely chopped; 1 large chicken breast, skinned (1/2 lb.); 1 qt. chicken broth (canned or homemade); 4 oz. noodles (narrow, wide or Dutch); 1 c. corn (frozen or canned); 1/4 tsp. pepper; 1 carrot, finely chopped

Warm up with this hearty Pennsylvania Chicken Noodle Soup(Microwave) recipe. Made with butter, celery, onion and chicken. Easy step-by-step instructions…

This Pennsylvania Chicken Noodle Soup(Microwave) relies on simple, everyday ingredients such as butter, stalk celery, finely chopped, onion, finely chopped and corn (frozen or canned). It comes together quickly and makes 4 servings, at about 316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

2 Tbsp. butter
1 stalk celery, finely chopped
1/2 c. onion, finely chopped
1 large chicken breast, skinned (1/2 lb.)
1 qt. chicken broth (canned or homemade)
4 oz. noodles (narrow, wide or Dutch)
1 c. corn (frozen or canned)
1/4 tsp. pepper
1 carrot, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
316 kcal
Category
Pasta & Noodles

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