Tequila Chicken over Linguine Recipe

Name: Tequila Chicken over Linguine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons cornstarch; 1 teaspoon salt; 2 tablespoons tequila; ½ cup chicken broth; 1 lb chicken breast (sliced thin); 3 tablespoons olive oil; ½ cup tequila; 1 cup red bell pepper (1/2-inch dices); ½ cup red onion (chopped); 1 ¼ cups frozen corn (thawed); 4 plum tomatoes (diced); ½ cup orange juice; ½ cup cilantro (chopped); 10 ounces linguine (pepper-flavored or regular)

Servings: persons

2 tablespoons cornstarch
1 teaspoon salt
2 tablespoons tequila
½ cup chicken broth
1 lb chicken breast (sliced thin)
3 tablespoons olive oil
½ cup tequila
1 cup red bell pepper (1/2-inch dices)
½ cup red onion (chopped)
1 ¼ cups frozen corn (thawed)
4 plum tomatoes (diced)
½ cup orange juice
½ cup cilantro (chopped)
10 ounces linguine (pepper-flavored or regular)

1
In a large bowl, combine cornstarch,salt, tequila (2 tablespoons) & 1/4 cup broth, add chicken and toss, cover and refrigerate 1 hour or overnight.
2
Cook linguine according to directions, drain and put in a large bowl.
3
In a large skillet, heat oil over medium heat, lift chicken from marinade & stir fry chicken about 4 minutes, stir in 1/2 cup tequila & cook 2 more min,.
4
Add 1/4 cup broth,onion, peppers,corn,tomato,orange juice and 2 tablepoons oil, and salt to skillet, let it cook about 2 minute.
5
Stir in reserved cornstarch mixture & and bring to boil, just to thicken.
6
Add chicken/vegtable mixture to cooked linguine, and toss in cilantro.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons cornstarch, 1 teaspoon salt, 2 tablespoons tequila, ½ cup chicken broth, and more.

Yes, Tequila Chicken over Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tequila Chicken over Linguine

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